=231cal
There are 231 calories (on average) in 100 g of Roasted Turkey.
Common Serving Sizes:
| Amount | Serving Size | Calories | Add to Counter |
|---|---|---|---|
 100 g | 231 | ||
 1 g | 2.31 | ||
0.5 back, bone removed = 262g | 605 | ||
0.5 breast, bone removed = 864g | 1996 | ||
1 back = 949g | 2192 | ||
1 bird = 3979.5g | 9193 | ||
1 breast = 863g | 1994 | ||
 1 cup, chopped or diced = 140g | 323 | ||
1 drumstick = 275g | 635 | ||
1 lb = 453g | 1046 | ||
1 leg, bone removed = 546g | 1261 | ||
 1 oz = 28.35g | 65 | ||
 1 serving = 85g | 196 | ||
1 thigh = 348g | 804 | ||
1 thigh, bone removed = 314g | 725 | ||
| 193 | |||
1 wing = 375g | 866 | ||
1 wing, bone removed = 186g | 430 | ||
3 oz = 85g | 196 |
More Details
Related Types:
Turkey Liver (158 cal)Ground Turkey (226 cal)
Turkey Breast (146 cal)
Turkey Dark Meat (184 cal)
Baked Turkey (220 cal)
Turkey Dressing (203 cal)
Lean Turkey (110 cal)
Cooked Turkey (177 cal)
Whole Turkey (168 cal)
Grilled Turkey (166 cal)
Frozen Turkey (129 cal)
Turkey Light Meat (152 cal)
Turkey Neck (125 cal)
Turkey Giblets (124 cal)
Turkey Drumstick (175 cal)
Fried Turkey (279 cal)
Leg Turkey (144 cal)
Turkey Back (187 cal)
Turkey Wing (228 cal)
Turkey Thigh (164 cal)
Canned Turkey (169 cal)
Seasoned Turkey (129 cal)
Turkey Gizzard (155 cal)
Turkey Skin (425 cal)
Mechanically Deboned Turkey (201 cal)
Turkey Heart (174 cal)
